Bartending will be fun and exciting, along with having to know how to deal with bad behavior from some of your customers sometimes. There are few aspects that one must know in order to a good and efficient bartender.
Experience is required at high volume, super fast paced establishments. Bartending, just like with many jobs, will require a great deal of your time, patience when dealing with customers and being able to do more than one thing at a time, without skipping a beat. Another idea to bring down more people to your establishment, though it is employed by very few places, is to have a guest bartender come in one night a week.
I have seen many bartenders use this technique and make a fortune every night because you are giving them more than a smile, you are demanding their attention and when you get it, you capitalized on it. Negus is a drink with a punch like combination of wine, sweetened, but heated with spices. Most people drink in a bar for pleasant conversation and a good time.
The demand for bartenders is always high. Your smile and your obvious enjoyment of both your job and your customers are worth a lot more than you think.
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