Every ingredient is important when trying to make the perfect mixed drink. A skilled professional can interact affably while moving at warp speed to keep up with thirsty guests and avoid a bottleneck at the bar.
With the right following, and by having a few different guest bartenders in the course of a week, you can front load your chances of opening with a good size crowd. You also learn about customer service. Of course, drink making is of the top priority.
You learn how to operate the bar equipment, and there are even courses in ordering supplies, inventory control and profit margins. Leaving the mixture in the blender or shaker too long will dilute the drink and rob it of it's flavor. Certain drinks have unique properties.
These types of drinks are popular and are one of the essential tools of a good bartender. Do not believe the myth that bartenders need to know hundreds of recipes.
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