The keys to successful mixology are precision, quality, and attention to detail. It is not quite as easy as prople think to set up and start up your own bar.
I am going to cut all the fluff and just tell you how it s done. Some managers want bartending experience, and some don't. Although bar tending does have its responsibilities, most bar tenders still find the work to be very rewarding.
When business picks up the bartender can mix and serve the drink in a short period because the bartender will know where a particular drink or liquor is placed. Flair bartending involves very impressive techniques and tricks, which will leave customers truly amazed. A recession often means that companies aren't hiring as much so take a bartending job to hold you over until the storm passes.
Many online courses teach the same principles as taught in traditional bartending schools. And remember, there are lots of schools out there, so look around.
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