In order for the bar to be efficient and successful, one must secure all the basic wines, liquors and spirits and with the right equipment, your bar will surely succeed. When the night is over and the lights go up, everyone starts to trickle out the front door a little more broke than they were when they entered.
It will be to your advantage if your bar is in an easily accessible place in the room and make sure that you have enough space behind the bar. Apart from all these, a Virgin drink generally means a drink with no alcohol. When there are several drinks using the same alcohol, the glasses can be placed in a line and the alcohol is poured into all the glasses without the bartender stopping and lifting the bottle in between each glass.
Make sure to mix the ingredients thoroughly. The more drinks you serve and please your customers, the more valuable you are to management. Bartenders will also need to keep cloth on hand as well, to quickly clean up spills and wipe down the mixing area from time to time.
That is why more and more bartending courses are offered by colleges. When your day job slows down your bartending job will pick up.
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